How To Make Thai Iced Tea: Using the Traditional Tea Sock Method

How To Make Thai Iced Tea: Using the Traditional Tea Sock Method

Happy Tuesday!

I know, I know. It’s probably, like, twenty degrees where you’re at. It was negative one here in Joplin, yesterday!

But frankly my dear, I don’t give a damn.

I think any day is a good day for thai iced tea. I actually have a sign hanging in my kitchen that states, “Thai Tea Every Damn Day.” Maybe I’m crazy. Oh well!

But, maybe I’m not alone after all, because I’ve had multiple people ask me for my thai tea recipe in the past couple weeks, despite this cold weather!

So, this is my gift to you all. Happy New Year!

Also, let me know what you think of it! A personal message or a comment would be great!

Thanks!

Also, the thai tea I use can be found here (although I purchase it at asian markets because it is significantly cheaper; I also like this brand), and the tea sock I use can be found here.

Enjoy!

Sincerely,
Jordan

Golden Girl Rum Club: Springfield, MO

Golden Girl Rum Club: Springfield, MO

Monarch Coffee: Kansas City, MO

Monarch Coffee: Kansas City, MO

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